Air Fryer Mustard-Glazed Pork Chops
Who doesn’t love a classic pork chop? These mustard-glazed pork chops will be at the top of your favorite list. Pork chops are so versatile and can be cooked in so many different ways, whether you’re grilling, pan-frying, or baking. And now, thanks to the invention of air-fryers, you can cook pork chops in a healthier way without sacrificing any of that delicious flavor and texture.
Air-fryers are amazing because they use hot air to cook your food instead of oil. This means that if you’re trying to eat healthier or reduce your calorie intake, they’re a great option for you. With the air-fryer, you can achieve the same crispy texture as deep-frying, but with way less oil and fat.
But the best part? You can use your air-fryer to make delicious mustard-glazed pork chops that your whole family will love. This recipe is so simple and only requires a few ingredients, most of which you probably already have in your pantry. So why not give it a try and see just how amazing your air-fryer can be?
Let’s make some Air Fryer Mustard-glazed Pork Chops
Ingredients
- 1 pd center thick cut, no bone pork chops
- 1 tsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup packed light brown sugar
- 3 tbsp Dijon Mustard
Steps
To start, preheat your air-fryer to 400°F.
Pat pork chops dry. Mix Italian Seasoning, salt and ground pepper into a small bowl. Season pork chops with dry mixture.
Place seasoned pork chops in a disposable air fryer liner. You may have to work in batches.
In a small bowl, mix together brown sugar and Dijon mustard. Brush mixture over top and on sides of the pork chops.
Place liner with pork chops in it into the air fryer. Air fry for 15 minutes, turn halfway through cooking time. Check the internal temperature – should be 145°.
Serve!
Final thoughts on Mustard-glazed Pork Chops
The result is juicy and tender pork chops with a crispy and flavorful glaze. You can serve these pork chops with your favorite sides, like roasted vegetables or mashed potatoes. The sweetness of the brown sugar and the tanginess of the mustard create a perfect balance of flavors that pairs well with many different side dishes.
Moreover, air-fryer pork chops are perfect for those who are short on time. The air-fryer cooks the pork chops quickly, and there is no need to preheat the oven or heat up a pan. With minimal prep time and cook time, you can have a delicious and satisfying meal on the table in no time.
Air-fryer mustard-glazed pork chops are a fantastic meal option for those who want to eat healthier without sacrificing flavor. They are easy to make, require minimal prep time and cook time, and are versatile enough to pair with many different side dishes. Try this recipe for your next weeknight dinner and enjoy a tasty and satisfying meal!
Also, if you enjoyed these Mustard-glazed pork chops, I highly recommend checking out these other scrumptious dishes below. Thanks so much for reading and happy cooking!
I would absolutely love to hear your feedback on this quick and delicious dish. Please feel free to leave a comment below and let me know what you think!
Air Fryer Goodness
Brown Sugar Pork Chops
Pork chops always taste great with a sweet brown sugar rub that a bit of a "bite".
Bacon Wrapped Chicken
Brown sugar, bacon and chicken is a delicious flavor packed meal!
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Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
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Happy cooking!
Air Fryer Mustard-glazed Pork Chop
These juicy and tender pork chops have a crispy and flavorful glaze. The sweetness of the brown sugar and the tanginess of the mustard create a perfect balance of flavors that pairs well with many different side dishes.
Ingredients
- 1 pd center thick cut, no bone pork chops
- 1 tsp Italian Seasoning
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup packed light brown sugar
- 3 tbsp Dijon Mustard
Instructions
- To start, preheat your air-fryer to 400°F.
- Pat pork chops dry. Mix Italian Seasoning, salt and ground pepper into a small bowl. Season pork chops with dry mixture.
- Place seasoned pork chops in a disposable air fryer liner. You may have to work in batches.
- In a small bowl, mix together brown sugar and Dijon mustard. Brush mixture over top and on sides of the pork chops.
- Place liner with pork chops in it into the air fryer. Air fry for 15 minutes, turn halfway through cooking time. Check the internal temperature – should be 145°.
- Serve!
Notes
Serve these pork chops with your favorite sides, like roasted vegetables or mashed potatoes.
