Crockpot Cheeseburger Soup for One: Comfort in a Bowl
There’s something incredibly comforting about a bowl of hot, creamy soup, especially when it tastes like your favorite cheeseburger. This single-serving crockpot recipe is perfect for solo dining, combining all the flavors you love in a cheeseburger into a warm, satisfying soup.
Why You’ll Love This Recipe
- Perfect single portion – no leftovers to worry about
- Set it and forget it crockpot convenience
- Rich, creamy texture with all your favorite cheeseburger flavors
- Minimal prep time – just 15 minutes
Let’s Do This!
Ingredients
- 1/4 pound lean ground beef
- 1 small potato, diced
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 cup beef broth
- 1/4 cup milk
- 2 oz processed cheese, cubed
- Salt and pepper to taste
- Optional toppings: crispy bacon bits, diced pickles, extra cheese
Steps
Brown the ground beef and onion in a small skillet, drain excess fat
Add ground beef mixture and all vegetables to your small crockpot.
Pour in beef broth and season with salt and pepper.
Cook on low for 4-5 hours until potatoes are tender.
Add milk and cheese during the last 30 minutes.
Stir until cheese is completely melted and soup is creamy.
Serve and enjoy!!
Tips for Success
For best results, use a 1.5-2 quart crockpot for this single serving recipe. If you only have a larger slow cooker, you may need to adjust the cooking time slightly.
Customization Ideas
- Add mushrooms for an extra savory touch
- Spice it up with diced jalapeños
- Make it lighter with turkey ground meat
- Add some mustard for authentic burger flavor
This soup reheats well if you can’t finish it in one sitting, though it’s perfectly portioned for one generous serving. Enjoy your cozy bowl of cheeseburger comfort!
Storage Tip: If you do have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed to reach desired consistency.
This Crockpot Cheeseburger Soup for One is the ultimate comfort food, perfect for those days when you need a little extra warmth and flavor. Whether you’re enjoying it as a solo meal or doubling the recipe to share with a loved one, this soup is sure to become a staple in your culinary repertoire.
Happy cooking and enjoy every comforting spoonful!
I’d love to hear what you think about this different way to enjoy a tasty cheeseburger.
If you like this warm and cozy dish, check out these scrumptious dishes!
Instant Pot Yumminess
Instant Pot Loaded Baked Potato Soup
Creamy, hearty and flavorful meal-sized soup for one (or two). Yukon gold potatoes, bacon and cheese give a flavorful, yummy taste!
Instant Pot Chicken Alfredo
A quick and filling dish that tastes just like it came from a restaurant.
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Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Crockpot Cheeseburger Soup for One
This single-serving crockpot recipe is perfect for solo dining, combining all the flavors you love in a cheeseburger into a warm, satisfying soup.
Ingredients
- 1/4 pound lean ground beef
- 1 small potato, diced
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 cup beef broth
- 1/4 cup milk
- 2 oz processed cheese, cubed
- Salt and pepper to taste
- Optional toppings: crispy bacon bits, diced pickles, extra cheese
Instructions
- Brown the ground beef and onion in a small skillet, drain excess fat
- Add ground beef mixture and all vegetables to your small crockpot
- Pour in beef broth and season with salt and pepper
- Cook on low for 4-5 hours until potatoes are tender
- Add milk and cheese during the last 30 minutes
- Stir until cheese is completely melted and soup is creamy
Notes
Customization Ideas
- Add mushrooms for an extra savory touch
- Spice it up with diced jalapeños
- Make it lighter with turkey ground meat
- Add some mustard for authentic burger flavor
This soup reheats well if you can't finish it in one sitting, though it's perfectly portioned for one generous serving. Enjoy your cozy bowl of cheeseburger comfort!
Storage Tip: If you do have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed to reach desired consistency.
