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A weekend morning that starts out will this delish pastry will help you begin the day with a smile.

These cherry cream cheese drop danishes are so quick and easy to make you won’t be spending hours in the kitchen. But your family will definitely think you did! Question is – will you tell them you didn’t?

Today is National Pastry Day so why not celebrate by making these scrumptious and delish cherry cream cheese drop danishes.

Cherry Cream Cheese Drop Danish

Yield – 12 Sweet Rolls

Ingredients –

Cream Cheese Filling

• 1 package (3 oz) cream cheese, softened
• 1 tablespoon granulated sugar
• 1 tablespoon milk

Sweet Dough

• 2 cups Bisquick mix
• 2 tablespoons granulated sugar
• 1/4 cup butter or margarine, softened
• 2/3 cup milk

Vanilla Glaze

• 3/4 cup powdered sugar
• 1 tablespoon warm water
• 1/4 teaspoon vanilla

Steps –

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.

2. In medium bowl, stir Bisquick mix, 2 tablespoon granulated sugar and the butter until mixture looks like coarse crumbs. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.

3. On cookie sheet, drop dough by rounded tablespoonful about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.

4. Bake 8 to 10 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm rolls. Store covered in the refrigerator.

Try a different pie filling to change up the flavor.

Give these delish cherry cream cheese drop danishes a try and let me know what you think. Especially if you use a different flavored pie filling.

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Down Home at Dee’s

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Yield: 12 Servings

Cherry Cream Cheese Drop Danish

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups Original Bisquick mix
• 2 tbsp granulated sugar
• ¼ cup butter, softened
• ⅔ cup milk
• 1 pkg (3 oz) cream cheese, softened
• 1 tbsp granulated sugar
• 1 tbsp milk
• 1 can pie filling of your choice
• ¾ cup powdered sugar
• 1 tbsp warm water
• ¼ tsp vanilla

Instructions

1. Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth, set aside.
2. In a medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar and the butter until mixture looks like coarse crumbs. Stir in 2/3 cup milk until dough forms; beat with a spoon 15 strokes.
3. On a cookie sheet, drop dough by rounded tablespoons about 2 inches apart. Make a shallow well in the center of each with the back of the spoon; fill each with about 1 teaspoon of filling. Drop about a teaspoon of pie filling on top of cream cheese filling.
4. Bake 8 to 10 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm rolls. Store covered in refrigerator.