Easy Air Fryer Bacon Wrapped Chicken
Air fryers have quickly become a must-have in many kitchens, and for good reason. They are a healthier option to deep frying, and they can cook food quickly and evenly. If you’re looking for a tasty dish that you can prepare in an air fryer, then you should definitely give this dish a try. The combination of brown sugar, paprika, salt, pepper, and onion powder gives the chicken and bacon a sweet flavor with a little bit of “kick”. And the best part is that the chicken always comes out super juicy when cooked in the air fryer.
Bacon Wrapped Chicken
Prep time – 25 minutes
Cook Time – 12 minutes
Serves – 4
Ingredients –
- 1/4 cup packed light brown sugar
- 2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp grand black pepper
- 1/4 tsp onion powder
- 2 (6 oz) boneless, skinless chicken breasts, each butterflied into tow equal pieces
- 8 slices bacon (not thick-cut)
Steps –
Preheat air fryer to 360°F.
In a small bowl, mix together brown sugar, paprika, salt, pepper, and onion powder. Rub seasoning mixture over both sides of chicken.
Wrap each piece of chicken with 2 bacon slices and secure with a toothpick. Place chicken inside air fryer.
Air fry 12 minutes, flipping halfway through the cooking time, until chicken reaches an internal temperature of 165°F. Remove toothpicks prior to serving.
Tips and Tricks
Here are some tips and tricks to make sure your Easy Air Fryer Bacon Wrapped Chicken turns out perfectly every time:
- Make sure to preheat your air fryer before cooking the chicken.
- Use boneless, skinless chicken breasts that have been butterflied into two equal pieces to ensure even cooking.
- Use regular sliced bacon, not thick-cut bacon.
- Flip the chicken halfway through the cooking time to ensure even cooking.
- Remove the toothpicks before serving to avoid any accidents while eating.
Customize Your Bacon Wrapped Chicken
This recipe is easily customizable to your liking. Here are some ideas to switch things up:
- Use different seasonings: Instead of the brown sugar, paprika, salt, pepper, and onion powder blend, try using different herbs and spices such as garlic powder, rosemary, or thyme.
- Add cheese: Before wrapping the bacon around the chicken, add some shredded cheese on top of the chicken for an extra flavor boost.
- Use turkey bacon: Substitute regular bacon with turkey bacon for a healthier option.
Final Thoughts
Easy Air Fryer Bacon Wrapped Chicken is a delicious and easy meal that can be enjoyed any day of the week. With minimal prep time and a short cooking time, this recipe is perfect for those busy weeknights. The sweet and savory flavor of the chicken and bacon will leave you wanting more.
Don’t forget to share your thoughts and experiences in the comments below. Happy cooking!
And if you enjoyed this recipe, be sure to check out these scrumptious Air Fryer recipes. They are definite family pleasers!
Air-Fryer Pleasers
Brown Sugar Pork Chops
Pork chops always taste great with a sweet brown sugar rub that a bit of a "bite".
Lemon Pepper Chicken Strips
Lemon give these chicken strips a bit a zest to give your taste buds a full flavor delight.
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Bacon Wrapped Chicken
Brown sugar, bacon and chicken is a delicious flavor packed meal!
Ingredients
- 1/4 cup packed light brown sugar
- 2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp grand black pepper
- 1/4 tsp onion powder
- 2 (6 oz) boneless, skinless chicken breasts, each butterflied into tow equal pieces
- 8 slices bacon (not thick-cut)
Instructions
- Preheat air fryer to 360°F.
- In a small bowl, mix together brown sugar, paprika, salt, pepper, and onion powder. Rub seasoning mixture over both sides of chicken.
- Wrap each piece of chicken with 2 bacon slices and secure with a toothpick. Place chicken inside air fryer.
- Air fry 12 minutes, flipping halfway through the cooking tie, until chicken reaches an internal temperature of 165°F. Remove toothpicks prior to serving.
