Griddle Beef, Pepper & Rice For Two
Are you looking for a quick, delicious, and easy meal for two? Look no further than our Griddle Beef, Pepper & Rice recipe! This dish is perfect for a cozy dinner at home or a special date night. Let’s dive into the details and see how you can prepare this mouthwatering meal in no time.
Let’s Do This!
Ingredients
- 1/2 lb ground beef
- 1 red bell pepper, diced
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: shredded cheddar cheese
Steps
Chop the red bell pepper, onion, and garlic. Make sure you have your cooked rice ready as well. I cooked my rice in the microwave while I prepped the vegetables.
Preheat your griddle or a large skillet over medium-high heat. Add the olive oil and let it heat up.
Add the ground beef, minced garlic and chopped onion to the griddle. Cook it until the ground beef is browned and fully cooked, breaking it apart with a spatula as it cooks. The onions should be translucent and fragrant when done. This should take about 5-7 minutes.
Add the diced red bell pepper to the mixture and cook for another 3-4 minutes until the pepper softens slightly.
Add the cooked rice to the griddle and stir everything together until well combined. Season with salt and pepper to taste.
Once everything is heated through and seasoned to your liking, remove the mixture from the griddle and transfer it to serving plates. Garnish with shredded cheddar cheese if desired.
Tips for Success:
- Variations: Feel free to add other vegetables like zucchini, carrots, or peas for added nutrition and flavor. Substitute green or yellow peppers for a different flavor.
- Spices: For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers: This dish makes for great leftovers. Simply store it in an airtight container in the fridge and reheat before serving. Leftover griddle Beef, Pepper & Rice is a great dish to freeze for a quick & easy meal later!
This Griddle Beef, Red Pepper & Rice recipe for twp is sure to become a favorite. It’s quick to prepare, packed with flavor, and perfect for any night of the week.
Enjoy your meal!
I’d love to hear your ideas for this tasty meal! Let me know if you did substitutions! I would love to try them!
If you liked this quick and easy recipe, give these yummy dishes a try!
Griddle Goodness!
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Basket Grilling will make grilling your veggies a breeze and help you achieve that perfect char and smoky flavor. It's a game changer! These yummy zucchini, squash and red pepper will make your taste buds love you!
Yummy Griddle Veggies
As the warm weather heralds the arrival of grilling season, there’s no better way to celebrate than by firing up the griddle and preparing some delicious, healthy Griddled Veggies.
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Just So You Know
Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Griddle Beef, Pepper & Rice for Two
Are you looking for a quick, delicious, and easy meal for two? Look no further than our Griddle Beef, Pepper & Rice recipe! Make it on the griddle or in a pan. It's a one pan dish that make clean up a breeze!
Ingredients
- 1/2 lb ground beef
- 1 red bell pepper, diced
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: shredded cheddar cheese
Instructions
- Chop the red bell pepper, onion, and garlic. Make sure you have your cooked rice ready as well. I cooked my rice in the microwave while I prepped the vegetables.
- Preheat your griddle or a large skillet over medium-high heat. Add the olive oil and let it heat up.
- Add the ground beef, minced garlic and chopped onion to the griddle. Cook it until the ground beef is browned and fully cooked, breaking it apart with a spatula as it cooks. The onions should be translucent and fragrant when done. This should take about 5-7 minutes.
- Add the diced red bell pepper to the mixture and cook for another 3-4 minutes until the pepper softens slightly.
- Add the cooked rice to the griddle and stir everything together until well combined. Season with salt and pepper to taste.
- Once everything is heated through and seasoned to your liking, remove the mixture from the griddle and transfer it to serving plates. Garnish with shredded cheddar cheese if desired.
Notes
Tips for Success:
- Variations: Feel free to add other vegetables like zucchini, carrots, or peas for added nutrition and flavor. Substitute green or yellow peppers for a different flavor.
- Spices: For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers: This dish makes for great leftovers. Simply store it in an airtight container in the fridge and reheat before serving. Leftover griddle Beef, Pepper & Rice is a great dish to freeze for a quick & easy meal later!
