Griddle Stuffed Burgers
Are you ready to take your burger game to the next level? Introducing Griddle Stuffed Burgers – a culinary delight that promises to be the star of your next cookout! These burgers are not just any burgers; they are packed with your favorite fillings, creating an explosion of flavor with every bite.
Imagine biting into a juicy burger only to discover a treasure trove of melted cheese, crispy bacon, sautéed mushrooms, or even jalapeños hidden inside. The beauty of Griddle Stuffed Burgers lies in their versatility. You can customize each burger to suit your taste buds, making them a hit with friends and family alike.
Let’s Do This!
Ingredients
- About 1/4 lb of ground beef per burger
- Stuffing Ingredients of Your Choice
- Stuffed Burger Press
The press comes with several parts and depending on how big you want the well to stuff ingredients in will depend on what part you use.
Steps
Mixing your ground beef with an egg will help keep your patty from falling apart. This is also the perfect time to add some seasonings to give your burger a burst of flavor.
Choose your favorite fillings. Popular options include cheddar cheese, blue cheese, caramelized onions, cooked bacon, and roasted peppers. Mozzarella cheese, bacon and a bit of barbecue sauce was my choice of stuffing.
I find it’s easier to press the “top” of the burger first. I roll the hamburger into a ball then use the press. Once I have the top the size and thickness I want I pop it out of the press and sit it aside.
Roll another ball of ground beef in the size you desire and place in the press. You’ll want this patty to be thick enough for your center well to be deep enough for fillings.
Use the small press to create a “well” for your stuffing ingredients.
Layer you fillings in a nice even layer.
Lay the top patty onto the bottom one and press them making sure you seal them together well.
Pop your stuffed burger out of the press. Season with salt & pepper as desired.
If necessary pinch the edges together to make sure none of your filling oozes out when cooking.
Cook on your griddle or grill on low heat until burger is done to your preference.
Enjoy the scrumptious pop of flavor when you bite into your griddle stuffed burgers!
I’d love to hear how you customized your stuffed burger! The only limit is your imagination! Drop me a note in the comments below!
And what would taste great with griddle stuffed burgers? Griddle veggies!!
Griddle Goodness!
Basket Grilled Vegetables
Basket Grilling will make grilling your veggies a breeze and help you achieve that perfect char and smoky flavor. It's a game changer! These yummy zucchini, squash and red pepper will make your taste buds love you!
Yummy Griddle Veggies
As the warm weather heralds the arrival of grilling season, there’s no better way to celebrate than by firing up the griddle and preparing some delicious, healthy Griddled Veggies.
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Just So You Know
Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Griddle Stuffed Burgers
re you ready to take your burger game to the next level? Introducing Griddle Stuffed Burgers – a culinary delight that promises to be the star of your next cookout! These burgers are not just any burgers; they are packed with your favorite fillings, creating an explosion of flavor with every bite.
Ingredients
- About 1/4 lb of ground beef per burger
- Stuffing Ingredients of Your Choice
- Stuffed Burger Press
Instructions
- Mixing your ground beef with an egg will help keep your patty from falling apart. This is also the perfect time to add some seasonings to give your burger a burst of flavor.
- Choose your favorite fillings. Popular options include cheddar cheese, blue cheese, caramelized onions, cooked bacon, and roasted peppers. Mozzarella cheese, bacon and a bit of barbecue sauce was my choice of stuffing.
- I find it’s easier to press the “top” of the burger first. I roll the hamburger into a ball then use the press. Once I have the top the size and thickness I want I pop it out of the press and sit it aside.
- Roll another ball of ground beef in the size you desire and place in the press. You’ll want this patty to be thick enough for your center well to be deep enough for fillings.
- Use the small press to create a “well” for you stuffing ingredients.
- Layer you fillings in a nice even layer.
- Lay the top patty onto the bottom one and press them together making sure you seal them together.
- Pop your stuffed burger out of the press. Season with salt & pepper as desired.
- If necessary pinch the edges together to make sure none of your filling oozes out when cooking.
- Cook on your griddle or grill on low heat until burger is done to your preference.
- Enjoy the scrumptious pop of flavor when you bite into your griddle stuffed burger!
Notes
Customize your burgers with a wide variety of stuffing ingredients. Caramelized onions, mushrooms, bacon, cheese and even jalapeños! The only limit is your imagination!
