Yummy Griddle Veggies!
Enjoying the Best of Summer with Griddled Veggies
As the warm weather heralds the arrival of grilling season, there’s no better way to celebrate than by firing up the griddle and preparing some delicious, healthy Griddle Veggies. This dish is not only easy to make but also brings out the best flavors of summer, especially when you use fresh, home-grown vegetables. Why do dishes made with veggies we grow ourselves taste so much better?
Why Griddled Veggies?
Vegetables cooked on a griddle have a unique taste and texture that you can’t achieve with other cooking methods. The direct heat from the griddle caramelizes the natural sugars in the vegetables, giving them a slightly sweet, smoky flavor that’s simply irresistible. Moreover, griddling retains the veggies’ crunchiness, making each bite a delightful experience.
The Perfect Summer Dish
Griddled Veggies are versatile and can be served as a side dish, a main course, or even incorporated into other recipes such as salads, wraps, or pasta. The combination of zucchini, squash, and red pepper creates a colorful and nutritious medley that is sure to impress both your eyes and your palate.
Let’s Do This!
- 1 zucchini cut into 1/2-inch thick slices
- 1 squash cut into 1/2-inch thick slices
- 1 red pepper cut into 1/2-inch wide strips
- 3 tbsp olive oil
- 2 tsp McCormick Perfect Pinch Vegetable Seasonings (or seasonings of your choice)
- 1/4 cup Grated Parmesan Cheese
Steps
Heat the griddle to medium heat.
In a large zipper plastic bag add vegetable slices, olive oil and seasonings.
Seal bag and shake until vegetables are well coated.
Place veggies flat on the griddle.
Cook for 10 minutes or until crisp-tender, turning occasionally
Remove veggies from griddle & put on a plate. Drizzle remaining oil and seasoning mixture over grilled veggies.
Sprinkle with cheese.
Tips for the Best Griddled Veggies
- Use Fresh Vegetables: Freshly picked vegetables have the best flavor and texture. If possible, use veggies from your garden or a local farmer’s market.
- Season Generously: The right seasoning can elevate your dish. Feel free to experiment with different herbs and spices to find your perfect blend.
- Don’t Overcrowd the Griddle: Ensure the vegetables have enough space to cook evenly. Overcrowding can lead to steaming rather than griddling, which may affect the texture.
- Turn Occasionally: Turning the veggies occasionally ensures they cook evenly and get those beautiful grill marks.
Serving Suggestions
Serve your Griddled Veggies with a sprinkle of grated Parmesan cheese for an added layer of flavor. They pair wonderfully with grilled meats, fish, or can be enjoyed on their own as a light and satisfying meal.
So, embrace the grilling season and treat yourself to the delightful flavors of Griddled Veggies. It’s a simple, healthy, and utterly delicious way to enjoy the best of summer’s bounty.
Happy grilling!
I’d love to hear your thoughts about these yummy Summer Griddle Veggies! Drop you thoughts in the comments below!
If you liked this summer griddle dish, try these!
Yummy Goodness!!
Air Fryer Steak Tips
A simple and delicious recipe that's perfect for those on a budget
Air Fryer Cherry Cobbler
Crispy topping with a yummy gooey filling.
Thank you for visiting with me at
Down Home at Dee’s
Subscribe to Down Home at Dee’s and join Litten, Tigger and me on our adventures of Exploring Life Every Day!
Down Home at Dee’s is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Just So You Know
Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Yummy Griddle Veggies
As the warm weather heralds the arrival of grilling season, there’s no better way to celebrate than by firing up the griddle and preparing some delicious, healthy Griddled Veggies.
Ingredients
- 1 zucchini cut into 1/2-inch thick slices
- 1 squash cut into 1/2-inch thick slices
- 1 red pepper cut into 1/2-inch wide strips
- 3 tbsp olive oil
- 2 tsp McCormick Perfect Pinch Vegetable Seasonings (or seasonings of your choice)
- 1/4 cup Grated Parmesan Cheese
Instructions
- Heat the griddle to medium heat.
- In a large zipper plastic bag add vegetable slices, olive oil and seasonings. Seal bag and shake until vegetables are well coated.
- Place veggies flat on the griddle.
- Cook for 10 minutes or until crisp-tender, turning occasionally.
- Remove veggies from griddle & put on a plate. Drizzle remaining oil and seasoning mixture over grilled veggies.
- Sprinkle with cheese.
