Instant Pot Cheesy Chicken & Rice
Are you in the mood for a comfort food that is easy to make and packed with flavor? Look no further than this Instant Pot Cheesy Chicken and Rice recipe. This dish is perfect for a weeknight dinner or a cozy weekend meal. With the help of an Instant Pot, this recipe can be made in under 30 minutes.
Ingredients
- 3 tbsp olive oil
- 1 pd boneless, skinless chicken breast, cut into 1″ pieces
- 1 cup white rice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups chicken broth1 1/2 cups chicken broth
- 1 cup shredded Cheddar cheese
Steps
Press saute button and add oil to the Instant Pot.
Add chicken and rice. Season with salt and pepper. Let cook 5 minutes.
Pour in broth and deglaze bottom of pot.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 10 minutes.
When the timer beeps, allow pressure to release naturally, unlock lid and remove it.
Mix in cheese and serve.
Tips
- For added flavor, you can use chicken thighs instead of chicken breasts.
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
How to Serve
This dish is a complete meal on its own, but you can also pair it with a side salad or some steamed vegetables. It’s also great for meal prepping, as it can be stored in the fridge for up to 4 days. Simply reheat in the microwave or on the stove top and enjoy.
Why Use an Instant Pot
Using an Instant Pot has its advantages. First, it’s a time-saver. The Instant Pot cooks the chicken and rice much faster than a regular pot, and you don’t have to watch it as closely. Second, it’s a one-pot meal, which means less clean-up. Finally, the Instant Pot locks in the flavor and moisture, resulting in a more tender and flavorful chicken.
This Instant Pot Cheesy Chicken and Rice recipe is a must-try for anyone who loves good comfort food. With simple ingredients and easy-to-follow steps, you’ll have a delicious and satisfying meal in no time. Don’t have an Instant Pot? No worries, you can still make this recipe using a regular pot on the stove.
So go ahead, give it a try and let me know what you think in the comments below!
If you like this dish, give these a try!
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Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
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Happy cooking!
Instant Pot Cheesy Chicken and Rice
A dish that is not only quick and easy but super yummy!
Ingredients
- 3 tbsp olive oil
- 1 pd boneless, skinless chicken breast, cut into 1" pieces
- 1 cup white rice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups chicken broth
- 1 cup shredded Cheddar cheese
Instructions
- Press saute button and add oil to the Instant Pot.
- Add chicken and rice. Season with salt and pepper. Let cook 5 minutes.
- Pour in broth and deglaze bottom of pot.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 10 minutes.
- When the timer beeps, allow pressure to release naturally, unlock lid and remove it.
- Mix in cheese and serve.
Notes
This dish is a great freezer meal. Cook ahead of time then reheat.