Instant Pot Chicken Alfredo
Are you looking for a quick and easy dinner recipe that can be made in one pot? Look no further than this Instant Pot Chicken Alfredo recipe! This flavorful and creamy pasta dish is perfect for busy weeknights when you want to get dinner on the table fast.
What I love about this recipe besides it being so Yummy is that it cooks up the perfect amount for one. As a single person, finding a recipe that works for just one is awesome! It’s great for dinner then enough leftover for lunch. A definite win-win!
This recipe is for 3 servings but if you need to cook for more than one just double the ingredients for up to 6 servings.
Instant Pot Chicken Alfredo
Ingredients
- 2 tbsp olive oil
- 1/2 pd boneless, skinless chicken breasts, sliced
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 2 cups chicken broth
- 1/2 pd fettuccine
- 4 tbsp butter, cubed
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Steps
Press Saute button on Instant Pot and add oil.
Place chicken in pot and season with garlic salt and pepper. Let cook, stirring occasionally, 7 minutes.
Pour in broth and deglaze bottom of pot.
Break fettuccine in half and place in pot. Top fettuccine with butter.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 6 minutes.
When timer beeps, quick release pressure and then unlock lid and remove it.
Pour in cream and Parmesan and mix until fully combined.
Serve hot.
Tips for a Successful Chicken Alfredo
- Be sure to use boneless, skinless chicken breasts for this recipe to keep it lean and healthy.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For a lighter version of this recipe, you can use half-and-half instead of heavy cream, or omit the cream altogether and use chicken broth as the base for the sauce.
Serving Suggestions
For a complete meal, serve this Instant Pot Chicken Alfredo with your favorite vegetables or a simple salad. You can also add some garlic bread on the side for a satisfying Italian-inspired meal.
Recipe Variations
There are many ways to customize this recipe to suit your preferences. Here are a few ideas:
- Add some vegetables: You can add some chopped spinach, broccoli, or bell peppers to the Instant Pot along with the chicken for some extra nutrition and flavor.
- Use a different protein: If you’re not a fan of chicken, you can use shrimp, sausage, or even tofu in this recipe.
- Try a different pasta: While fettuccine is traditional for Alfredo sauce, you can also use penne, rigatoni, or any other pasta shape you prefer.
Freezer Meal
Let pasta fully cool then store in an air tight container in the freezer for up to 3 months. When ready to serve, defrost overnight in the refrigerator and reheat in the microwave or stove-top with a couple of tablespoons of milk.
Instant Pot Chicken Alfredo recipe is a great option for busy weeknights or whenever you’re craving a comforting and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful pasta dish on the table in no time. Give it a try and enjoy!
I’d be stoked to hear what you think about this insanely delicious recipe. Feel free to drop a comment down below and let me know your thoughts!
Also, if you’re loving the Instant Pot Chicken Alfredo, you might wanna check out these other amazing recipes I’ve got lined up for you!
Loving My Instant Pot!
Instant Pot Goodness!!
Instant Pot Hawaiian Chicken
A quick three ingredient dump dinner recipe for the Instant Pot that tastes yummy by itself or served over rice.
Instant Pot Slow Cooker Beef & Macaroni
This recipe is perfect for busy weeknights or lazy weekends when you want something delicious but don’t want to spend hours in the kitchen. K
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Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Instant Pot Chicken Alfredo
A quick and filling dish that tastes just like it came from a restaurant.
Ingredients
- 2 tbsp olive oil
- 1/2 pd boneless, skinless chicken breasts, sliced
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 2 cups chicken broth
- 1/2 pd fettuccine
- 4 tbsp butter, cubed
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Instructions
- Press Saute button on Instant Pot and add oil.
- Place chicken in pot and season with garlic salt and pepper. Let cook, stirring occasionally, 7 minutes.
- Pour in broth and deglaze bottom of pot.
- Break fettuccine in half and place in pot. Top fettuccine with butter.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 6 minutes.
- When timer beeps, quick release pressure and then unlock lid and remove it.
- Pour in cream and Parmesan and mix until fully combined.
- Serve hot.
