Instant Pot Goulash: A Delicious and Easy Recipe
If you’re looking for a hearty and flavorful dish that can be made in a flash, Instant Pot Goulash is the answer. This recipe combines ground beef, tomatoes, noodles, and a variety of seasonings to create a satisfying meal that the whole family will love.
Let’s Do This!
Ingredients
1 pound ground beef
1/2 cup onion, chopped
1/2 tsp minced garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water 2 cups noodles ( any type works)
3 tablespoons soy sauce
2 tablespoons Italian seasoning
1 1/2 cups shredded cheese of your choice
Steps
Set Instant Post to Saute. Add beef, onion, garlic, salt, and pepper. Stir and cook until onions are soft and meat is browned and crumbly, about 5 to 7 minutes. Drain and discard fat.
Mix in tomato sauce, diced tomatoes, water, dry noodles, soy sauce and Italian seasoning. Make sure to scrape the bottom of the pot for any stuck-on food.
Close and lock the lid. Select high pressure according and set timer for 4 minutes.
When timer beeps, release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
To add an extra layer of indulgence, top the goulash with your favorite shredded cheese. The heat from the dish will melt the cheese, creating a gooey and irresistible topping. Serve the Instant Pot Goulash hot and enjoy the blend of flavors and textures.
Instant Pot Goulash is not only delicious, but it’s also incredibly versatile. Feel free to customize this recipe by adding your favorite vegetables or spices.
Instant Pot Goulash is a quick and easy meal that delivers on taste and convenience. With just a few simple steps and your trusty Instant Pot, you can create a flavorful dish that will satisfy your cravings. Give this recipe a try and discover a new favorite for your family dinners.
Happy cooking!
I’d love to hear your thoughts on this quick and yummy Basket Grilled Vegetables. Please drop a comment below and let me know what you think!
If you liked this recipe, you might be interested in checking out these scrumptious dishes below.
Instant Pot Yumminess
Instant Pot Loaded Baked Potato Soup
Creamy, hearty and flavorful meal-sized soup for one (or two). Yukon gold potatoes, bacon and cheese give a flavorful, yummy taste!
Instant Pot Chicken Alfredo
A quick and filling dish that tastes just like it came from a restaurant.
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I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
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Happy cooking!
Instant Pot Goulash
Instant Pot Goulash is a delicious and easy-to-make dish that combines ground beef, tomatoes, noodles, and a variety of seasonings. This hearty meal is perfect for a quick and satisfying dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 tsp minced garlic
- salt and ground black pepper to taste
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 ½ cups water 2 cups noodles ( any type works)
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 1 1/2 cups shredded cheese of your choice
Instructions
- Set Instant Post to Saute. Add beef, onion, garlic, salt, and pepper. Stir and cook until onions are soft and meat is browned and crumbly, about 5 to 7 minutes. Drain and discard fat.
- Mix in tomato sauce, diced tomatoes, water, dry noodles, soy sauce and Italian seasoning. Make sure to scrape the bottom of the pot for any stuck-on food.
- Close and lock the lid. Select high pressure according and set timer for 4 minutes.
- When timer beeps, release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- To add an extra layer of indulgence, top the goulash with your favorite shredded cheese. The heat from the dish will melt the cheese, creating a gooey and irresistible topping. Serve the Instant Pot Goulash hot and enjoy the blend of flavors and textures.
