Instant Pot White Chicken Chili Recipe
Happy National Chili Day on February 23! It’s a great opportunity to honor the iconic dish that brings people together, and sometimes sparks a lively debate. Chili is the ultimate crowd-pleaser, but it’s also a cook-off favorite. Family recipes are often closely guarded secrets, and special ingredients are whispered about in hushed tones. And don’t even get me started on the heated debates about the true chili recipe – beans or no beans? Regardless of your preference, it’s all part of what makes chili such a unique experience. When a steaming bowl of chili is served – maybe with some chopped onions and shredded cheese on top – everyone gathers around the table to enjoy.
Instant Pot White Chicken Chili Recipe
White chicken chili is a delicious twist on traditional beef chili. It is lighter in color and has a milder flavor, making it perfect for those who want all the comfort of chili without the spice. This Instant Pot recipe is so easy to make and is ready in just 30 minutes!
Ingredients
- 2 cups chicken broth
- 1 1/2 (14.5 oz) cans cannellini beans
- 1/2 pd boneless, skinless chicken breasts
- 1/2 (16 oz) can creamed corn
- 1/2 (4 oz) cans mild diced green chilies
- 1/2 medium yellow, onion, peeled and chopped
- 1 cloves garlic, minced
- 1/2 tbsp chili powder
- 1/2 tsp salt
- 1/2 dried oregano
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper
- 1/2 cup full-fat sour cream
Directions
Combine broth, beans, chicken, corn, green chilies, onion, garlic, chili powder, salt, oregano, black pepper and crushed red pepper inside Instant Pot.
Close lid and set pressure release to Sealing.Press Manual and Pressure Cook button and adjust time to 30 minutes.
When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
Remove chicken from Instant Pot and shred using two forks.
Place chicken back into Instant Pot. Mix in sour cream.
Serve hot!!
This Instant Pot White Chicken Chili recipe is perfect for National Chili Day or any day when you want a warm and comforting meal. It is easy to make and can be customized with your favorite toppings. Give it a try and see why white chicken chili is becoming a popular alternative to traditional beef chili.
Do you have a favorite chili recipe? What do you think makes the perfect bowl of chili? Let me know in the comments below!
And if you try this Instant Pot white chicken chili recipe, be sure to share your thoughts and any modifications you made. Happy National Chili Day
If you loved how White Chicken Chili tastes, check out these great dishes! I think you’ll love them!
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Instant Pot Beef Chili
Big robust flavor for two. Or one. Cause you'll definitely come back for more!
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Instant Pot White Chicken Chili
A great tasting alternative to traditional chili but no less yummy!!
Ingredients
- 2 cups chicken broth
- 1 1/2 (14.5 oz) cans cannellini beans
- 1/2 pd boneless, skinless chicken breasts
- 1/2 (16 oz) can creamed corn
- 1/2 (4 oz) cans mild diced green chilies
- 1/2 medium yellow, onion, peeled and chopped
- 1 cloves garlic, minced
- 1/2 tbsp chili powder
- 1/2 tsp salt
- 1/2 dried oregano
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper
- 1/2 cup full-fat sour cream
Instructions
- Combine broth, beans, chicken, corn, green chilies, onion, garlic, chili powder, salt, oregano, black pepper and crushed red pepper inside Instant Pot.
- Close lid and set pressure release to Sealing.
- Press Manual and Pressure Cook button and adjust time to 30 minutes.
- When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
- Remove chicken from Instant Pot and shred using two forks. Place chicken back into Instant Pot. Mix in sour cream.
- Serve hot.