Let’s Celebrate Pie Day!
Making Blackberry Fried Hand Pies: A Delicious Treat
Let’s celebrate Pie Day with a good fried hand pie! They’re portable, easy to make, and can be filled with any number of delicious fillings. Let’s make some blackberry fried hand pies.
Let’s Do This!
Ingredients –
- non-stick cooking spray
- 1 pre-made pie filling at room temperature
- 1/4 cup of flour
- 1 cup blackberry pie filling
- 1 egg, beaten
- 1/2 stick of melted butter
- 1/4 cup sugar
Steps
Spray air fryer basket with non-stick spray.
Preheat air fryer to 375°.
Roll pre-made pie filling to about 1/8-inch thick.
Use a 5″ round biscuit cutter or a bowl to cut out as many circle as possible. Gather the dough scraps and reroll as necessary to get as many circle as possible.
Place 1 tablespoon of filling in the center of each dough circle.
Be careful not to use too much filling. It will ooze out the sides when you try to seal your hand pie.
Fold dough over into a half circle and press the edges together.
Crimp edges with a fork. To keep the dough from sticking to the fork and tearing, gently slide the fork off the dough. Don’t lift the fork up or the dough may stick to the fork.
Cut a couple slits into the hand pies for venting.
Brush with beaten egg.
Cook at 375° for about 8 – 10 minutes until golden brown. Flip the pies halfway though the cooking time. Cooking time may vary depending on the size of your air fryer and how many pies you can bake at one time.
Brush pies with melted butter and sprinkle with sugar.
Repeat until all pies are baked.
Serve warm.
No Air Fryer? No Problem!!
What’s great about these hand pies is you can make them in the oven too. Preheat the oven to 375°. Line a baking sheet with parchment paper. Prepare the pies and place them on the baking sheet. Bake for about 15 to 20 minutes or until golden brown.
Tips
- These delicious hand pies can be made with any type of pie filling.
- Use a glaze to top the pies instead of coarse sugar.
- Make your own pie filling and/or pie pastry for “from scratch” hand pies.
- Store in an airtight container for 3-5 days.
- Not ready to cook your pies yet? No worries! Line a baking sheet with parchment paper and lay the uncooked pies on the sheet. Freeze overnight. Remove from the baking sheet and stack in a container, placing parchment paper between pies. Pop back into the freezer. No need to thaw when ready to bake. Just adjust cooking time as needed.
And there you have it! Delicious blackberry fried hand pies that you can eat on the go. They’re perfect for picnics, potlucks, or just as a treat for yourself. So why not celebrate Pie Day with these easy to make fried hand pies? Enjoy!
I’d love to hear what you think about these yummy, on-the-go treats! Drop me a line in the comments below.
If you liked this quick and easy dessert, let me know what you think of these!
Air-Fryer Yumminess!
Some scrumptious Air Fryer Sweetness!
Air-Fryer Caramel Apple Crumb Pie
Baking for One is hard. This recipe makes it easy!! Especially since it's baked in the air fryer!
Air Fryer Pie Bombs
Scrumptious bite sized pies that will satisfy your sweet tooth craving!
Thank you for visiting with me at
Down Home at Dee’s
Subscribe to Down Home at Dee’s and join Litten, Tigger and me on our adventures of Exploring Life Every Day!
Down Home at Dee’s is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Just So You Know
Recipe Heads Up
I just want to remind you that I’ve tested and verified the recipes in this post. I do my best to make sure the supply list is complete and the instructions are correct. However, I can’t guarantee that you’ll have the same results. There are certain factors that can affect the outcome of a recipe, such as altitude, oven temperature, and ingredient quality.
I also want to let you know that I cannot be held responsible for any allergic reactions or other adverse effects caused by consuming these recipes. If you have any food allergies or sensitivities, please be careful when preparing and consuming these dishes.
I hope you enjoy using these recipes! By using them, you agree to hold the me harmless for any injuries, damages, or other negative effects that may arise from their use.
Happy cooking!
Air Fryer Blackberry Hand Pies
Everyone loves a good hand pie. They’re portable, easy to make, and can be filled with any number of delicious fillings.
Ingredients
- non-stick cooking spray
- 1 pre-made pie filling at room temperature
- 1/4 cup of flour
- 1 cup blackberry pie filling
- 1 egg, beaten
- 1/2 stick of melted butter
- 1/4 cup sugar
Instructions
- Spray air fryer basket with non-stick spray.
- Preheat air fryer to 375°.
- Roll pre-made pie filling to about 1/8-inch thick.
- Use a 5″ round biscuit cutter or a bowl to cut out as many circle as possible. Gather the dough scraps and reroll as necessary to get as many circle as possible.
- Place 1 tablespoon of filling in the center of each dough circle.
- Fold dough over into a half circle and press the edges together.
- Crimp edges with a fork. To keep the dough from sticking to the fork and tearing, gently slide the fork off the dough. Don’t lift the fork up or the dough may stick to the fork.
- Cut a couple slits into the hand pies for venting.
- Brush with beaten egg.
- Cook at 375° for about 8 – 10 minutes until golden brown. Flip the pies halfway though the cooking time. Cooking time may vary depending on the size of your air fryer and how many pies you can bake at one time.
- Brush pies with melted butter and sprinkle with sugar.
- Repeat until all pies are baked.
- Serve warm.
Notes
No Air Fryer? No Problem!!
What’s great about these hand pies is you can make them in the oven too. Preheat the oven to 375°. Line a baking sheet with parchment paper. Prepare the pies and place them on the baking sheet. Bake for about 15 to 20 minutes or until golden brown.
Tips
- These delicious hand pies can be made with any type of pie filling.
- Use a glaze to top the pies instead of coarse sugar.
- Make your own pie filling and/or pie pastry for “from scratch” hand pies.
- Store in an airtight container for 3-5 days.
- Not ready to cook your pies yet? No worries! Line a baking sheet with parchment paper and lay the uncooked pies on the sheet. Freeze overnight. Remove from the baking sheet and stack in a container, placing parchment paper between pies. Pop back into the freezer. Adjust cooking time as needed.
