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Happy Spaghetti Day, everyone! I’m thrilled to be celebrating this delightful day with all of you and, of course, I couldn’t let it pass by without sharing an absolutely irresistible spaghetti recipe that you can whip up in your Instant Pot.

This Instant Pot Spaghetti recipe is a family favorite that will have you celebrating Spaghetti Day in the most delicious way possible. It’s a hearty and comforting dish that packs a whole lot of flavor thanks to the combination of Italian sausage, ground beef, and a homemade tomato sauce that’s rich and robust.

The beauty of this recipe lies in its simplicity. With just a few pantry staples, you’ll have a meal that’s sure to impress. Plus, it’s all made in the Instant Pot, which means minimal cleanup and a meal that’s ready in no time. Perfect for those busy weeknights or when you’re just craving some good ol’ spaghetti.

So, let’s raise our forks and twirl our spaghetti in celebration of this scrumptious day! Happy Spaghetti Day, and Buon Appetito!

Let’s Do This!

Stuff You Need –

• Instant Pot Duo 7-in-1 Electric Pressure Cooker
• 1 (15 ounce) can Italian Style Diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• ½ teaspoon dried oregano
• 1 tsp brown sugar
• salt and pepper to taste
• 3 tbsp Olive Oil
• 1 yellow onions, chopped
• 1 green bell peppers, chopped
• 5 cloves garlic, chopped
• 1/2 pound lean ground beef
• 1/2 pound Italian Sausage
• 3 1/2 cups of water
• 16 oz uncooked spaghetti
• Parmesan Cheese

How To Do It –

Blend diced tomatoes, crushed tomatoes and tomato sauce in a blender.

Add in brown sugar, basil, oregano, salt and pepper. Mix thoroughly.

With the Instant Pot on Saute, add Olive Oil, onion, green pepper and garlic. Saute for about 1 – 2 minutes.

Add ground beef and Italian Sausage in Instant Pot. Brown and drain well.

Add water stir until well combined, scraping up any browned bits from the bottom of the pot.

Break spaghetti noodles in half and lay across the ground beef in different directions.

Pour tomato sauce over noodles but DO NOT Mix.

Close and lock Instant Pot lid and move the steam valve to the sealing position.

Pressure cook at high pressure for 9-11 minutes. When done, allow steam to release naturally.

Remove the lid, stir. There will still be some liquid in the pot. This will absorb after just a few minutes. Let the pasta rest for 3-5 minutes and then serve. Add Parmesan cheese to taste.

Want to make a “No Meat” Sauce? Here’s how!

• 1 (15 ounce) can Italian Style Diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• ½ teaspoon dried oregano
• 1 tsp brown sugar
• salt and pepper to taste
• 3 tbsp Olive Oil
• 1 yellow onions, chopped
• 1 green bell peppers, chopped
• 5 cloves garlic, chopped
• 1/2 cup dry red wine (Merlot, Pinot Noir, or Cabernet Sauvignon)

1. Blend diced tomatoes, crushed tomatoes and tomato sauce in a blender.
2. Add in brown sugar, basil, oregano, salt and pepper. Mix thoroughly.
3. Turn Instant Pot on Sautee and add Olive Oil, onions, green bell pepper and cloves. Saute for 2 – 3 minutes until onions start to soften.
4. Pour dry red wine into Instant Pot and deglaze pot by scraping up any browned bits that may have formed on the bottom of the instant pot, allowing the wine to sauté and reduce for 1 minute or so. Turn off the sauce function.
5. Add tomato sauce to pot and mix thoroughly.
6. Close and lock Instant Pot lid and move the steam valve to the sealing position.
7. Pressure cook at high pressure for 7 – 8 minutes. When done, allow steam to release naturally.
8. Remove the lid and stir.

The “No Meat” recipe is also excellent for lasagna, stuffed shells, and any other Italian dish that includes a red sauce.

There you have it!

A delicious, flavorful spaghetti recipe that’s as easy as it is satisfying. Whether you’re celebrating Spaghetti Day or just in the mood for a comforting meal, this recipe is sure to hit the spot. Not to mention, the option to go meatless means it’s versatile enough for all types of eaters. So, gather the ingredients, grab your Instant Pot, and get ready to enjoy a meal that’s sure to become a family favorite. Happy cooking, and once again, Happy Spaghetti Day!

I’d love to hear your thoughts on this quick, easy and delicious spaghetti dish! Let me know how you liked it in the comments below.

If you liked this scrumptious and easy dish, here are a couple more you might want to check out!

Instant Pot Yumminess

Instant Pot Loaded Baked Potato Soup

Creamy, hearty and flavorful meal-sized soup for one (or two). Yukon gold potatoes, bacon and cheese give a flavorful, yummy taste!

Read More

Instant Pot Chicken Alfredo

A quick and filling dish that tastes just like it came from a restaurant.

Read More

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Yield: 6 Servings

Instant Pot Spaghetti

Print

This Instant Pot Spaghetti recipe is a family favorite that will have you celebrating Spaghetti Day in the most delicious way possible. It’s a hearty and comforting dish that packs a whole lot of flavor thanks to the combination of Italian sausage, ground beef, and a homemade tomato sauce that’s rich and robust.

Ingredients

• 1 (15 ounce) can Italian Style Diced tomatoes
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• ½ teaspoon dried oregano
• 1 tsp brown sugar
• salt and pepper to taste
• 3 tbsp Olive Oil
• 1 yellow onions, chopped
• 1 green bell peppers, chopped
• 5 cloves garlic, chopped
• 1/2 pound lean ground beef
• 1/2 pound Italian Sausage
• 3 1/2 cups of water
• 16 oz uncooked spaghetti
• Parmesan Cheese

Instructions

1. Blend diced tomatoes, crushed tomatoes and tomato sauce in a blender.
2. Add in brown sugar, basil, oregano, salt and pepper. Mix thoroughly.
3. With the Instant Pot on Saute, add Olive Oil, onion, green pepper and garlic. Saute for about 1 - 2 minutes.
4. Add ground beef and Italian Sausage in Instant Pot. Brown and drain well.
5. Add water stir until well combined, scraping up any browned bits from the bottom of the pot.
6. Break spaghetti noodles in half and lay across the ground beef in different directions.
7. Pour tomato sauce over noodles but DO NOT Mix.
8. Close and lock Instant Pot lid and move the steam valve to the sealing position.
9. Pressure cook at high pressure for 9-11 minutes. When done, allow steam to release naturally.
10. Remove the lid, stir. There will still be some liquid in the pot. This will absorb after just a few minutes. Let the pasta rest for 3-5 minutes and then serve. Add Parmesan cheese to taste.

Recommended Products

• 
  Instant Pot Duo 7-in-1 Electric Cooker