Yummy Air Fryer Cherry Cobbler
Looking for a quick and easy summer dessert that’s sure to please everyone? Try making this air fryer cherry cobbler! With a crispy topping and gooey filling, it’s sure to satisfy your sweet tooth. Plus, you can use any flavored pie filling you have on hand, so it’s a great way to use up those canned fruits in your pantry.
Today is National Pie day and Cherry Cobbler is kinda close. Why not treat yourself and your loved ones to a slice of this delicious cobbler today? Trust me, they won’t be able to resist!
Air Fryer Cherry Cobbler
Ingredients
1 – (20 ounce) can cherry pie filling
3/4 cup granulated sugar
3/4 cup all-purpose flour
1/2 tsp salt
6 tbsp unsalted butter, melted
1 tsp vanilla extract
Steps
Preheat air fryer to 330°F. Grease 7″ cake pan
Pour pie filling into prepared pan.
In a medium bowl, mix together sugar, flour and salt.
Slowly drizzle in milted butter and vanilla. Mix together with a fork until mixture forms pea-sized balls. If mixture too dry add a few drops of water and mix.
Grab small handfuls of dough and roll into balls. Flatten rounds and arrange over pie filling, overlapping slightly.
Place pan inside air fryer. Air fry 10 minutes until cobbler is golden brown.
Transfer to a cooling rack to cool for 30 minutes. Serve.
Don’t have cherry pie filling handy? No Worries!! Any flavored pie filling will work and taste just as yummy!!
Tips for Making the Perfect Air Fryer Cherry Cobbler
- Use a 7″ cake pan to ensure that the cobbler cooks evenly.
- Grease the pan well before pouring in the pie filling. This will prevent the cobbler from sticking.
- Mix the dry ingredients together first before adding the melted butter and vanilla. This will ensure that the mixture forms pea-sized balls and has a crumbly texture.
- Do not over mix the dough, or it will become tough.
- Flatten the dough balls slightly before arranging them over the pie filling. This will ensure that they cook evenly.
- Let the cobbler cool for at least 30 minutes before serving. This will allow the filling to set and the topping to crisp up.
Serving Suggestions
For an extra flavor boost, you can sprinkle some powdered sugar or cinnamon on top of the air fryer cherry cobbler. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Yum!
Why Air Fryer Cherry Cobbler?
Cherry cobbler is such a classic dessert that’s loved by everyone. And with this easy and quick air fryer cherry cobbler recipe, you’ll have it ready in no time. The recipe is very versatile, so you can use any flavored pie filling you’d like, and it will still taste absolutely delicious.
So, why not give it a go and let us know what you think? I’m confident that you’ll love it! Let me know what you think in the comments below.
For another summer favorite, give Air Fryer Caramel Apple Crumb Pie. It’s delicious!
Air Fryer Yummies!!
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Air-Fryer Caramel Apple Crumb Pie
Baking for One is hard. This recipe makes it easy!! Especially since it's baked in the air fryer!
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Air Fryer Cherry Cobbler
Crispy topping with a yummy gooey filling.
Ingredients
- 1 - (20 ounce) can cherry pie filling
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 6 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 330°F. Grease 7" cake pan.
- Pour pie filling into prepared pan.
- In a medium bowl, mix together sugar, flour and salt.
- Slowly drizzle in milted butter and vanilla. Mix together with a fork until mixture forms pea-sized balls. If mixture too dry add a few drops of water and mix.
- Grab small handfuls of dough and roll into balls. Flatten rounds and arrange over pie filling, overlapping slightly.
- Place pan inside air fryer. Air fry 10 minutes until cobbler is golden brown.
- Transfer to a cooling rack to cool for 30 minutes. Serve.
Notes
Don't have cherry pie filling handy? No Worries!! Any flavored pie filling will work and taste just as yummy!!
